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This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...
Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, [a] Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
In simpler installations only CO 2 is used to pressurize and dispense the beer, but in installations with very long lines between the keg and dispensing location (bars with customer-operated faucets at each table being an extreme example), the pressure needed to pump the beer for dispensing would over-carbonate the beer.
Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.
Beer Giraffe dispenser Triple-pour beer tower. A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they ...
When beer is served directly from the cask ("by gravity"), as at beer festivals and some pubs, it simply flows out of the tap and into the glass. When the cask is stored in the cellar and served from the bar, as in most pubs, the beer line is screwed onto the tap and the beer is pulled through it by a beer engine. The taps used are the same ...
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A pub, archaically known as a "public house", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. [ 2 ] [ 3 ] Although the terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars , inns , taverns and lounges where ...
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