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The chocolate industry in the Philippines developed after the introduction of the cocoa tree to Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. [1]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Malagos Chocolate was commercially launched in June 2013 and began producing other chocolate products. [‡ 1] [2] In May 2019, they sold their couverture chocolates at the International Food Exhibition of the Philippines. [3] In mid-2019, the company held a partnership with food duo "The Tasting Club". [4]
The operations in the Philippines is managed by Delfi Marketing Inc. and Delfi Foods, Inc. [14] It manages local chocolate confectionery brand Goya which was previously owned by Philippine Cocoa. Philippine Cocoa was acquired by Nestlé in 1997 and Delfi (as Petra Foods) became involved with the Goya brand in 2006.
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Dali is the first company in the Philippines to pioneer hard discount retailing in the country, with a focus on underprivileged communities as its primary market. Its stores are leanly staffed, often with just two cashiers and no baggers, which helps reduce labor and stocking costs.
A choco-peanut candy brand in the Philippines. Choc Nut: Unisman and later, Annie's Sweets Manufacturing and Packaging Corporation A chocolate product that originated in the Philippines and has endured as one of the country's most consumed children's snacks. Called Choc Nut because it is a mixture of powdered peanuts and chocolate. Choco Mani
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