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Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. [ 1 ]
Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas. The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5] According to the Food Network, "This bakery serves up a triple coconut cream pie that keeps the crowds coming back for more ...
1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...
Paired with 'nduja, a peppery spreadable Italian sausage, the grilled cheese essentially becomes a spicy pizza. It's decadent for sure, but the spice of the 'nduja cuts through the richness of the ...
One commenter even shared a pic of his own simple sauce using the ingredients Colicchio suggested. Another fan praised the down-to-earth chef for taking the time out of his day to provide cooking ...
Serious Pie is a pizza chain with multiple locations in the Seattle metropolitan area. In Seattle , the business has operated in the Ballard , [ 2 ] Belltown and South Lake Union neighborhoods, [ 3 ] [ 4 ] and inside the Starbucks Reserve Roastery on Capitol Hill . [ 5 ]
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.
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