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Its teeth and eyes were accented with inlaid white flint and obsidian, a volcanic rock. As it is a sacred sacrificial knife it is symbolically related to Mictlan, the lower part of the universe where the emaciated beings live . Mictlan was associated with the color black and the tecpatl (sacrificial knife). This knife is associated with the ...
The swordbreaker was a dagger that had large, deep serrations along one side of the blade, resembling the barbed teeth of a comb and designed to entrap an opponent's blade, allowing a variety of follow-up techniques. Like the triple dagger, the swordbreaker was a rare form of parrying dagger compared to the main-gauche, partly due to the ...
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
The so-called walloon sword (épée wallone) [76] was common in the Thirty Years' War and Baroque era. [77] Its hilt was ambidextrous with shell-guards and knuckle-bow that inspired 18th-century continental hunting hangers. [78] Following their campaign in the Netherlands in 1672, the French began producing this weapon as their first regulation ...
There was no consistent distinction made between Bowie knives and Arkansas toothpicks in the mid-19th century. There were enough occasional distinctions to shade any dogmatic statement of equivalence. Americans were observed to use pocket knives to clean their teeth in the era, so the "Arkansas toothpick" term may predate the Bowie knife.
The present chronology is a compilation that includes diverse and relatively uneven documents about different families of bladed weapons: swords, dress-swords, sabers, rapiers, foils, machetes, daggers, knives, arrowheads, etc..., with the sword references being the most numerous but not the unique included among the other listed references of the rest of bladed weapons.
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The French estoc is a type of sword, also called a tuck in English, in use from the 14th to the 17th century. [1] It is characterized by a cruciform hilt with a grip for two-handed use [citation needed] and a straight, edgeless, but sharply pointed blade around 36 to 52 in (91 to 132 cm) in length. It is noted for its ability to pierce mail armor.