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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Just some of the cooking queen's greatest hits.
4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices
Fill them with chocolate for a sugary snack, stuff them with deli meat for an easy brunch, or dip them into a cup of hot tea for a simple breakfast. Get the recipe for Homemade Croissants from Delish.
Test Kitchen Tip: Keep your day-old croissants in the fridge until you’re ready to make brittle so they’re easier to slice. Using a serrated knife, I cut each croissant into about 3 to 4 ...
A quick, easy, and juicy breakfast cheeseburger croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant. Get the recipe: Breakfast Cheeseburger ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...