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2. List of Puerto Rican rums - Wikipedia

   en.wikipedia.org/wiki/List_of_Puerto_Rican_rums

   Ron Palo Viejo is now owned by Serrallés, whose flagship rum is Don Q. Rum has been produced in Arecibo since the second half of the 19th century. Roses, García y Co. was bottling their Ron de la Casa de Roses as early as 1868. Ron Llave dates from 1891, and by 1893 they were purveyors of rum under license from the Royal house of Spain.

3. Palo Viejo - Wikipedia

   en.wikipedia.org/wiki/Palo_Viejo

   Palo Viejo television ads were also prominent during Baloncesto Superior Nacional basketball game transmissions on the island. On October 21, 2015, the Palo Viejo brand released "Palo Ready", a pouch, ready-to-drink beverage made of different fruits and of Palo Viejo rum, which is available at different supermarkets in Puerto Rico.

4. Destilería Serrallés - Wikipedia

   en.wikipedia.org/wiki/Destilería_Serrallés

   The Ron Don Q brand was launched in 1932, and became popular with locals who considered rival Bacardi either harsher in taste or a foreign brand (Bacardí opened its distilling operations in Puerto Rico in the early 1930s, and at the time it was considered a Cuban brand, since its headquarters were in Santiago de Cuba). By the 1960s, Ron Don Q ...

5. Don Q - Wikipedia

   en.wikipedia.org/wiki/Don_Q

   The rum derives its name from Don Quixote, [7] [8] the protagonist in Miguel de Cervantes' classic Spanish novel. [9] The rum is sold internationally, competing against Bacardi for market share. Available in the continental United States since June 2009, [10] Don Q continues to outsell Bacardi in Puerto Rico. [11] [12] [13]

6. Ron Zacapa Centenario - Wikipedia

   en.wikipedia.org/wiki/Ron_Zacapa_Centenario

   Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa , a town in eastern Guatemala .

7. Venezuelan rum - Wikipedia

   en.wikipedia.org/wiki/Venezuelan_rum

   The Venezuelan rum designation forbids the alteration of the mixture of rum by use of substances that provide artificial color, flavor or aroma. [2] These requirements also include the rum having, in the entirety of its components, a minimum of two years spent aging in white oak barrels and at least 40% anhydrous alcohol, and that none of the raw materials are mixed with molasses nor alcohol ...