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Cupcakes can be a divine indulgence for one or served as a whole crowd-pleasing batch. Either way, you can do better than snoozy chocolate and vanilla. Here, a roundup of cupcake ideas that are ...
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Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.
This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and brown sugar. Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with mashed potatoes, drizzling a small amount of butter over the top, and then browning it in the oven. Some recipes are even more imaginative.
Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. 215
Avocado: butter, ice cream, frosting — November 2, 2005 () EA0912: 912 "A Pie in Every Pocket" Pocket pie — November 9, 2005 () EA0913: 913 "School of Hard Nogs" Eggnog: Bourbon whiskey, nutmeg grater: December 1, 2005 () EA0911: 914 "My Pod" Vanilla: fruit salad, crème brûlée, poached pear: Blow torch, Power drill
Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
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