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  2. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  3. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    In Korea, some small species are sometimes eaten raw as a novelty food. A raw octopus is usually sliced up, seasoned quickly with salt and sesame seeds and eaten while still squirming posthumously. Nakji bokkeum is another popular dish in Korea. It is a type of stir-fried food made with chopped octopus.

  4. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    Nakji bokkeum, and other Korean dishes featuring octopus, are traditionally believed to be good for stamina, strength, and mental acumen. Nakji bokkeum is commonly served atop a bed of steamed rice and/or bean sprouts and topped with sesame seeds.

  5. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    In Korea, San-nakji is the preparation of live octopus that has been cut into small pieces or prepared whole, and served with its arms still squirming. [3] The octopus from which the tentacles are cut is usually dead by the time of serving; however, the animal's highly innervated limbs continue to writhe due to continuing nerve activity. [14]

  6. Yelp's Best New Restaurants for 2024: Would you dine at one ...

    www.aol.com/yelps-best-restaurants-2024-dine...

    Yelp's Best New Restaurants for 2024 include a celebrity hangout in New York City and a pirate-themed Korean barbeque ... and raw pieces. ... live steamed lobster, marinated baby octopus, buttered ...

  7. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    Korea San-nakji: Sannakji is a type of hoe, or raw dish, in Korea. It consists of usually dead but seemingly alive Octopus minor (nakji, sometimes translated as "baby octopus" due to the species' small size), cut into small pieces and immediately served, with a light sesame oil seasoning. The dish is eaten while the pieces are still squirming ...

  8. How South Korean's composting system became a model for ... - AOL

    www.aol.com/news/south-koreans-composting-system...

    Since South Korea banned land-filling food waste in 2005, followed by another ban on dumping its liquid byproduct (known as leachate) into the ocean in 2013, the country has operated a ...

  9. Hoe (food) - Wikipedia

    en.wikipedia.org/wiki/Hoe_(food)

    Hoe (Korean: 회; pronounced) is a Korean seafood dish that is eaten by trimming raw meat or raw fish.In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.