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  2. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  3. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    Nakji bokkeum, and other Korean dishes featuring octopus, are traditionally believed to be good for stamina, strength, and mental acumen. Nakji bokkeum is commonly served atop a bed of steamed rice and/or bean sprouts and topped with sesame seeds.

  4. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    In Korea, some small species are sometimes eaten raw as a novelty food. A raw octopus is usually sliced up, seasoned quickly with salt and sesame seeds and eaten while still squirming posthumously. Nakji bokkeum is another popular dish in Korea. It is a type of stir-fried food made with chopped octopus.

  5. The Nature Photographer Of The Year: 30 Captivating Images ...

    www.aol.com/lifestyle/meet-winners-57-impressive...

    Image credits: Nature Photographer of the Year (NPOTY) 2024 #5 Category Underwater: Category Winner, "Giant Octopus Dofleini" By Andrey Shpatak "The Giant Pacific Octopus (Enteroctopus dofleini ...

  6. 82-year-old Korean man has heart attack after choking on ...

    www.aol.com/news/82-old-korean-man-heart...

    An 82-year-old man in South Korea had a heart attack after choking on a piece of “live octopus,” or san-nakji, a local delicacy comprised of freshly severed – and still wriggling – tentacles.

  7. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    Korea San-nakji: Sannakji is a type of hoe, or raw dish, in Korea. It consists of usually dead but seemingly alive Octopus minor (nakji, sometimes translated as "baby octopus" due to the species' small size), cut into small pieces and immediately served, with a light sesame oil seasoning. The dish is eaten while the pieces are still squirming ...

  8. Hoe (food) - Wikipedia

    en.wikipedia.org/wiki/Hoe_(food)

    Hoe (Korean: 회; pronounced) is a Korean seafood dish that is eaten by trimming raw meat or raw fish.In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.

  9. A 2,000-Year-Old Sarcophagus Was Just Unsealed—and the Mummy ...

    www.aol.com/lifestyle/2-000-old-sarcophagus-just...

    Experts working in the Tomb of Cerberus in Giugliano, an area in Naples, unsealed a 2,000-year-old sarcophagus. Inside they found the remains of a shockingly well-preserved body lying face-up and ...