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Drinking habits vary significantly across the globe with many countries have developed their own regional cultures based on unique traditions around the fermentation and consumption of alcohol as a social lubricant, which may also be known as a beer culture, wine culture etc. after a particularly prominent type of drink.
Alcohol is often used as a social lubricant; it increases occurrences of Duchenne smiling, talking, and social bonding, even when participants are unaware of their alcohol consumption or lack thereof. [22] In a study of the UK, regular drinking was correlated with happiness, feeling that life was worthwhile, and life satisfaction.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to alcoholism, an increased risk of developing several types of cancer, cardiovascular disease, and physical dependence.
Since they drink l'chaim ("to life"), the celebration is also called a l'chaim. The origins of the custom to toast this way may be traced to an account described in the Talmud, where R. Akiva said upon pouring cups of wine poured at a banquet a benediction of "Wine and life to the mouth of the sages, wine and life to the mouth of the sages and ...
For more than one-and-a-half centuries, the Juneteenth holiday has been sacred to many Black communities. It marks the day in 1865 enslaved people in Galveston, Texas found out they had been freed ...
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
Korean interest in creating alcohol came about during the Koryo Dynasty (946–943), when exposure to foreign cultures and the introduction of distilled water provided the basis and technique for distilling a unique alcohol. [1] Alcohol drinking in Korea has been described as helping create and form ties between family members and friends.