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  2. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  3. Fish allergy - Wikipedia

    en.wikipedia.org/wiki/Fish_allergy

    Briefly, the immune system overreacts to proteins found in fish, primarily to parvalbumin, [14] but sometimes to other proteins, such as fish collagen. The allergic reaction to shellfish and crustaceans such as lobster and shrimp is to a different protein, tropomyosin, so there is no cross-reactivity between fish and shellfish allergy. [14] [15 ...

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    People may be allergic to other types of seafood, such as fish. [31] Fish allergies were found to be more common in countries that have high fish consumption compared to those with lower consumption. [32] Other common food allergens include soy and wheat. [33] Those allergic to wheat may be sensitized to any protein in the wheat kernel. [34]

  6. Meat allergy linked to lone star ticks is often misdiagnosed ...

    www.aol.com/news/doctors-often-miss-symptoms...

    Symptoms and signs of tick disease that cause red meat allergy often missed by doctors, even as cases of lone star tick illness are rising, CDC research shows. ... turkey or fish,'" Platts-Mills said.

  7. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    Despite the name, shellfish are not fish. [2] Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. [3] Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda.

  8. Bethenny Frankel’s severe fish allergy forced her flight to ...

    www.aol.com/article/entertainment/2019/01/04/...

    Bethenny Frankel’s flight was forced to turn around because of The Real Housewives of New York City star’s severe fish allergy.

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