Search results
Results from the WOW.Com Content Network
Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]
The associated grammatical category is degree of comparison. [1] The usual degrees of comparison are the positive , which simply denotes a property (as with the English words big and fully ); the comparative , which indicates great er degree (as bigger and more fully ); and the superlative , which indicates great est degree (as biggest and most ...
Comparison or comparing is the act of evaluating two or more things by determining the relevant, comparable characteristics of each thing, and then determining which characteristics of each are similar to the other, which are different, and to what degree. Where characteristics are different, the differences may then be evaluated to determine ...
In general linguistics, the comparative is a syntactic construction that serves to express a comparison between two (or more) entities or groups of entities in quality or degree - see also comparison (grammar) for an overview of comparison, as well as positive and superlative degrees of comparison.
USDA statistics from 1998 showed that more than 1.02 billion kilograms of mozzarella cheese and 621 million kilograms of yogurt were produced from S. thermophilus. [10] Although its genus, Streptococcus , includes some pathogenic species, food industries consider S. thermophilus a safer bacterium than many other Streptococcus species.
In chemistry, IUPAC changed its definition of standard temperature and pressure in 1982: [1] [2] Until 1982, STP was defined as a temperature of 273.15 K (0 °C, 32 °F) and an absolute pressure of exactly 1 atm (101.325 kPa).
A bachelor's degree can be an honours degree (bachelor's with honours) or an ordinary degree (bachelor's without honours). Honours degrees are classified, usually based on a weighted average (with higher weight given to marks in the later years of the course, and often zero weight to those in the first year) of the marks gained in exams and other assessments.
Professional degrees are considered undergraduate degrees in Canada and are recognized by Statistics Canada as degrees that lead to entry-to-practice professions. They generally require an undergraduate degree prior to admission; however, some professional degrees may be direct entry after secondary schooling, such as social work, nursing ...