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  2. Ferroboron - Wikipedia

    en.wikipedia.org/wiki/Ferroboron

    Ferroboron (CAS Registry Number 11108–67-1) is a ferroalloy of iron and boron with boron content between 17.5 and 20%. [1] It is manufactured either by carbothermic reduction of boric acid in an electric arc furnace together with carbon steel, or by the aluminothermic reduction of boric acid in the presence of iron. [1]

  3. Boron steel - Wikipedia

    en.wikipedia.org/wiki/Boron_steel

    The introduction of boron steel elements introduced issues for accident scene rescuers as its high strength and hardness resisted many conventional cutting tools (hydraulic rescue tools) in use at that time. [3] [4] Flat boron steel for automotive use is hot stamped in cooled molds from the austentic state (obtained by heating to 900-950 °C ...

  4. Ferroalloy - Wikipedia

    en.wikipedia.org/wiki/Ferroalloy

    Some silicon metal was also used as an alloying agent with iron. On the basis of silicon content, net production of ferrosilicon and miscellaneous silicon alloys in the US was 148,000 t in 2008. China is the major supplier, which in 2008 produced more ferrosilicon (4.9 Mt) than the rest of the world combined.

  5. Iron boride - Wikipedia

    en.wikipedia.org/wiki/Iron_boride

    Iron borides can be formed by thermochemically reacting boron rich compounds on an iron surface to form a mixture of iron borides, in a process known as boriding.There are a number of ways of forming boride coatings, including gas boriding, molten salt boriding, and pack boriding. [6]

  6. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas .

  7. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.

  8. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [11] [12] [13] [1] Phosphoric acid, an acidulant, is used as a yeast stimulant. [14] Calcium iodate, [15] an oxidant, [16] is a U.S. Food and Drug Administration generally recognized as safe source of calcium. [17] [18]

  9. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [2] Bread is a commonly baked food. Baking bread in a commercial oven Bread being baked in a tabun oven