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  2. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/10-fast-food-chains-never-200000412.html

    The chain uses 100% all-natural Angus beef that’s freshly ground and never frozen. Each patty is cooked to order, with no fillers, no preservatives — just real, high-quality beef.

  3. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...

  4. 7 Fast-Food Chains That Use Frozen Beef - AOL

    www.aol.com/7-fast-food-chains-frozen-143000157.html

    Frozen, Never Fresh. Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some fast-food chains use fresh beef as a selling point ...

  5. National Beef - Wikipedia

    en.wikipedia.org/wiki/National_Beef

    National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]

  6. Empirical Foods - Wikipedia

    en.wikipedia.org/wiki/Empirical_Foods

    Empirical Foods, formerly named Beef Products Inc. (BPI), [1] is an American meat processing company based in Dakota Dunes, South Dakota. Prior to high media visibility of its products, it was a major supplier to fast food chains, groceries and school lunch programs.

  7. Lion's Choice - Wikipedia

    en.wikipedia.org/wiki/Lion's_Choice

    Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri , on October 26, 1967, which remains open today.

  8. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    In 2011, the chain faced a class-action lawsuit that claimed its "seasoned beef" contained only 36% real beef. While Taco Bell countered the allegations, stating that their beef was 88% USDA ...

  9. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops.