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  2. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Vietnam has a number of specialized chopsticks for cooking and stirring rice such as Đũa cả (箸奇) are large, flat chopsticks used to serve rice from a pot and there is a specialized type of chopsticks for stir-frying, they are usually 10–20 cm longer than normal chopsticks called Đũa xào (箸炒).

  3. Japanese kitchen chopsticks - Wikipedia

    en.wikipedia.org/?title=Japanese_kitchen...

    Chopsticks#For cooking To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .

  4. eBay - Wikipedia

    en.wikipedia.org/wiki/EBay

    eBay office in Toronto, Canada. eBay Inc. (/ ˈ iː b eɪ / EE-bay, often stylized as ebay or Ebay) is an American multinational e-commerce company based in San Jose, California, that allows users to buy or view items via retail sales through online marketplaces and websites in 190 markets worldwide.

  5. Chopstick rest - Wikipedia

    en.wikipedia.org/wiki/Chopstick_rest

    If the chopsticks come in paper sleeves, some people fold the sleeves into chopstick rests. [1] In East Asia, chopstick rests are usually used at formal dinners. They are placed on the front-left side of the dishes, with the chopsticks parallel to the table edge and the points toward the left, or to the right side of the dishes, with the ...

  6. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    During the Asuka period, chopsticks were introduced to Japan. Initially, they were used only by the nobility. [5] The general population used their hands, as utensils were quite expensive. Due to the lack of meat products, Japanese people minimized spice utilization. Spices were rare to find at the time.

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  9. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    The Japanese started eating three meals a day, rice was boiled instead of steamed, and of large importance was the development of rice vinegar. [20] During the Muromachi period (1336–1573), the Japanese invented a style of sushi called namanare or namanari (生成、なまなれ、なまなり), which means "partially

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