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  2. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

    www.aol.com/lifestyle/surprising-reason-onions...

    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  3. Stromatinia cepivora - Wikipedia

    en.wikipedia.org/wiki/Stromatinia_cepivora

    Stromatinia cepivora is a fungus in the division Ascomycota.It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. [2] The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.

  4. How not to cry while cutting onions, according to the experts

    www.aol.com/not-cry-while-cutting-onions...

    Heat can help cut down on the vapors, so you could microwave an onion before cutting it, Le said. Depending on the size of the onion, it should take anywhere from 30 seconds to a few minutes, he ...

  5. Botrytis allii - Wikipedia

    en.wikipedia.org/wiki/Botrytis_allii

    There are seven different species of Botrytis associated with onions in storage, but the rot induced by B. allii and B. aclada causes the greatest commercial loss. The two can be distinguished microscopically; the conidia of B. allii have a maximum length of 15 μm and mean size of 10.2 × 5.7 μm, while the conidia of B. aclada have a maximum length of 12 μm and mean size of 8.6 × 4.6 μm.

  6. The One Thing You Should Never Do With Sprouted Onions - AOL

    www.aol.com/one-thing-never-sprouted-onions...

    Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of onions can last for up to several months.

  7. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rot on taro (Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.

  8. Penicillium digitatum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_digitatum

    Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.

  9. Some Taco Bell, KFC and Pizza Hut locations pull onions after ...

    www.aol.com/yum-brands-pulls-onions-select...

    McDonald’s said the affected restaurants all source onions from a single facility, which washes and slices the onions. Its beef patties, on the other hand, come from multiple suppliers in the ...