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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    For smaller amounts, British recipes traditionally give measurements in the following units: Tablespoon (4 fluid drachms [29] or ⁠ 1 / 2 ⁠ fluid ounce) Dessert spoon (⁠ 1 / 2 ⁠ tablespoon: the equivalence of 2 fluid drachms [29] or ⁠ 1 / 4 ⁠ fluid ounce)

  3. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois ( / ˌ æ v ər d ə ˈ p ɔɪ z , ˌ æ v w ɑːr dj uː ˈ p w ɑː / ; [ 1 ] abbreviated avdp. ) [ 2 ] is a measurement system of weights that uses pounds and ounces as units.

  4. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    United States customary units form a system of measurement units commonly used in the United States and most U.S. territories [1] since being standardized and adopted in 1832. [2] The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country.

  5. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...

  6. Dram (unit) - Wikipedia

    en.wikipedia.org/wiki/Dram_(unit)

    The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; [a] abbreviated dr) [4] [5]: C-6–C-7 [6] is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. [5] It was originally both a coin and a weight in ancient Greece. [7]

  7. Gram - Wikipedia

    en.wikipedia.org/wiki/Gram

    The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined in 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 °C ...

  8. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    The grain was the legal foundation of traditional English weight systems, [5] and is the only unit that is equal throughout the troy, avoirdupois, and apothecaries' systems of mass. [6]: C-6 The unit was based on the weight of a single grain of barley which was equal to about + 4 ⁄ 3 the weight of a single grain of wheat.

  9. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    The unit of measurement varies by region: a United States liquid tablespoon is approximately 14.8mL (exactly 1 ⁄ 2 US fluid ounce; about 0.52 imperial fluid ounce), a British tablespoon is approximately 14.2mL (exactly 1 ⁄ 2 imperial fluid ounce; about 0.48 US fluid ounce), an international metric tablespoon is exactly 15mL (about 0.53 ...