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  2. Valrhona - Wikipedia

    en.wikipedia.org/wiki/Valrhona

    Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. [1] It is now a subsidiary of Savencia Fromage & Dairy .

  3. Malley's Chocolates - Wikipedia

    en.wikipedia.org/wiki/Malley's_Chocolates

    [a] The company’s signature confection, chocolate-covered strawberries, are prepared by a special 50-person crew around Valentine’s Day every year. [6] Other notable treats include chocolate-covered orange peels year round and chocolate-covered grapes during early summer. Malley's was a vendor at the 2016 Republican National Convention in ...

  4. Sweet Alchemy - Wikipedia

    en.wikipedia.org/wiki/Sweet_Alchemy

    The flavor DarkSide has a Valrhona dutch base, Oreo-like cookies, and chocolate ganache. [6] The Jitter Bars has caramel and homemade espresso shortbread. [5] The Neapolitan has Mighty-O's chocolate doughnuts, strawberry compote, and organic vanilla coconut cream. [9] [13] Coconut cream is used for other non-dairy flavors. [14]

  5. These Are the 15 Best Costco Products To Buy. ... Godiva is having a flash sale on Valentine's Day chocolate today. AOL. The best Valentine’s Day chocolates, tested by AOL. See all.

  6. Ben & Bill's Chocolate Emporium - Wikipedia

    en.wikipedia.org/wiki/Ben_&_Bill's_Chocolate...

    Ben & Bill's Chocolate Emporium is a chain of ice cream parlors and confectioners in New England, United States. It was founded, as Trahan's Candies, in 1956 by Paul and Mary Trahan. Their original location was inside Ben Franklin's Store in Vineyard Haven on Martha's Vineyard, Massachusetts.

  7. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    The a2 Milk Company; Arnott's Group; Baiada Poultry; Bakers Delight; Balfours; Baskin-Robbins Australia; Beerenberg Farm; Bega Cheese; Bellamy's Australia; Bickford's Australia

  8. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".

  9. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

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