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  2. Schäufele - Wikipedia

    en.wikipedia.org/wiki/Schäufele

    In Franconia, the meat, the pork rind and the bone are roasted together as a whole. Before that, the pork rind is scratched in a criss-cross pattern, seasoned with salt, pepper and caraway and put in a casserole dish with diced root vegetables and onions where it is doused with beer and roasted in the oven for about two or three hours.

  3. Franconian cuisine - Wikipedia

    en.wikipedia.org/wiki/Franconian_cuisine

    Franconia is one of the German quality wine regions, and the wine of Franconia is typically bottled in bulbous Bocksbeutel-bottles, and the region is a wine-growing area especially famous for its white wine Silvaner, Bacchus, and Riesling, and the dry red wine Domina. During grape harvesting the Federweisser is another well-known regional variety.

  4. Eisbein - Wikipedia

    en.wikipedia.org/wiki/Eisbein

    Eisbein is a German dish of ... In southern parts of Germany it is usually roasted. In Franconia it is commonly served with ... List of pork dishes; Food portal;

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

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  6. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Sliced pork roast with a crunchy crust that was boiled in a pot. Schweinshaxe: Main course Braised pork leg with a crunchy brown crust on the outside, and a moist and juicy inside. Served with gravy and Klöße. Leberkäse: Snack A type of sausage baked in a mould and cut into slices.

  7. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]

  8. Franconia - Wikipedia

    en.wikipedia.org/wiki/Franconia

    Franconia (German: Franken ... Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), Schäuferla (roast pork shoulder), ...

  9. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Franconia is well known throughout Germany for its heavy foods covered in gravy. A good example of Franconian food would be Schäufele and Klöße, which is a pork shoulder served with traditional potato dumplings (Klöße or Knödel) covered in a gravy.

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