Ad
related to: german pork roast franconian
Search results
Results from the WOW.Com Content Network
In Franconia, the meat, the pork rind and the bone are roasted together as a whole. Before that, the pork rind is scratched in a criss-cross pattern, seasoned with salt, pepper and caraway and put in a casserole dish with diced root vegetables and onions where it is doused with beer and roasted in the oven for about two or three hours.
Franconia is one of the German quality wine regions, and the wine of Franconia is typically bottled in bulbous Bocksbeutel-bottles, and the region is a wine-growing area especially famous for its white wine Silvaner, Bacchus, and Riesling, and the dry red wine Domina. During grape harvesting the Federweisser is another well-known regional variety.
Eisbein is a German dish of ... In southern parts of Germany it is usually roasted. In Franconia it is commonly served with ... List of pork dishes; Food portal;
Science & Tech. Shopping. Sports
Sliced pork roast with a crunchy crust that was boiled in a pot. Schweinshaxe: Main course Braised pork leg with a crunchy brown crust on the outside, and a moist and juicy inside. Served with gravy and Klöße. Leberkäse: Snack A type of sausage baked in a mould and cut into slices.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Franconia (German: Franken ... Food typical for the region includes Bratwurst (especially the famous small Nuremberger Bratwurst), Schäuferla (roast pork shoulder), ...
Franconia is well known throughout Germany for its heavy foods covered in gravy. A good example of Franconian food would be Schäufele and Klöße, which is a pork shoulder served with traditional potato dumplings (Klöße or Knödel) covered in a gravy.
Ad
related to: german pork roast franconian