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  2. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.

  3. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Kluski leniwe Polish style, garnished with cinnamon. Lazy varenyky (Ukrainian: книдлі, ліниві вареники, Russian: ленивые вареники) in Ukrainian and Russian cuisine or leniwe pyrohy in Rusyn are gnocchi-shaped dumplings made by mixing domashniy sir (curd cheese) with egg and

  4. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/lifestyle/27-dumpling-recipes-easy...

    Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.

  5. Pyzy (dish) - Wikipedia

    en.wikipedia.org/wiki/Pyzy_(dish)

    Potato pyzy (pyzy ziemniaczane) are prepared from a raw or a mix of raw and boiled potatoes, [2] optionally with added flour, eggs and salt, cooked in boiling water. Stuffed with meat, twaróg or mushroom stuffing, alternatively served without stuffing, and instead served with bacon, lard or fried onion.

  6. 15 Delicious Dumplings From Around the World (and How to Make ...

    www.aol.com/15-delicious-dumplings-around-world...

    Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

  7. Pampuchy - Wikipedia

    en.wikipedia.org/wiki/Pampuchy

    In the Kalisz Region the dough for pyzy, parówki or pampuchy is made from millet yeast with the addition of milk, sugar, flour, eggs, butter and salt. Traditionally these are served with pork chops and sweet-sour fried white cabbage , or stuffed with fruit and melted butter, sugar and cinnamon .

  8. How to Eat Poppy Seeds the Right Way, According to Culinary ...

    www.aol.com/eat-poppy-seeds-way-according...

    Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups, and dumplings. Another Hungarian classic: Mákos tészta, or poppy seed noodles.

  9. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic

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