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Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
Biochemistry is currently in its ninth edition and is widely used by many universities. He co-authored this book with John L. Tymoczko and Lubert Stryer, as well as Principles of Bioinorganic Chemistry with Stephen J. Lippard. He received the American Chemical Society ACS Award in Pure Chemistry in 1993.
Lubert Stryer (March 2, 1938 – April 8, 2024) was an American academic who was the Emeritus Mrs. George A. Winzer Professor of Cell Biology, at Stanford University School of Medicine. [ 1 ] [ 2 ] His research over more than four decades had been centered on the interplay of light and life.
Stryer5th is for referencing the 5th edition (2002) of Biohemistry by Lubert Stryer et al. It is based on the template {}. Parameters are: page (optional): to reference a single page; pages (optional): to reference multiple pages
Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...
In the field of biochemistry, the specificity constant (also called kinetic efficiency or /), is a measure of how efficiently an enzyme converts substrates into products.A comparison of specificity constants can also be used as a measure of the preference of an enzyme for different substrates (i.e., substrate specificity).
The values below are standard apparent reduction potentials (E°') for electro-biochemical half-reactions measured at 25 °C, 1 atmosphere and a pH of 7 in aqueous solution. [1] [2] The actual physiological potential depends on the ratio of the reduced (Red) and oxidized (Ox) forms according to the Nernst equation and the thermal voltage.
Biochemistry is the study of the chemical substances and vital processes occurring in living organisms. Biochemists focus heavily on the role, function, and structure of biomolecules such as proteins, lipids, carbohydrates and nucleic acids. [28] Genetics is the study of how genetic differences affect organisms.
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