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Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Most of the wine production of Brazil is concentrated in the temperate south of the country, 90% of which is produced in the state of Rio Grande do Sul alone. [3] The state boasts 4 different wine regions, which span between the 28th and 34th parallel south, similar to other wine-producing regions in Argentina, Chile, South Africa and Australia.
As designated in Wikipedia:Manual of Style/Pronunciation, the standard set of symbols used to show the pronunciation of English words on Wikipedia is the International Phonetic Alphabet (IPA). The IPA has significant advantages over this respelling system, as it can be used to accurately represent pronunciations from any language in the world ...
The traditional way to use mijiu is to boil three bottles and evaporate the alcohol while cooking with the chicken. It is believed that by using this recipe one can help women's rehabilitation wound. Mijiu is also used in Jiuniang which is a dish that consists of rice wine, rice particles, and sometimes glutinous rice balls. [3]
In 2019 Tocantins was the leader in rice production in the North region, becoming the 3rd largest producer in Brazil. [16] Harvested more than 670 thousand tons in the 2016/2017 harvest. Regarding pineapple, in 2018 Tocantins was the 6th largest producer state in Brazil, with 69 million fruits. [20] In 2019 the state's cattle herd was 8 million ...
Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality. Therefore, shaking the bottle or exposing it to high temperatures may cause ...
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).