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Toubkal (Arabic: توبقال, romanized: tūbqāl, pronounced), also Jbel Toubkal or Jebel Toubkal, is a mountain in southwestern Morocco, located in the Toubkal National Park. At 4,167 m (13,671 ft), it is the highest peak in Morocco, the Atlas Mountains , North Africa and the Arab world .
Paris - 2nd Bourse: Aida Japanese: Paris - 7th Palais-Bourbon: Akrame Contemporary: Paris - 8th Élysée: Agapé Modern: Paris - 17th Batignolles-Monceau — — Alan Geaam Lebanese: Paris - 16th Passy: Alliance French: Paris - 5th Panthéon: Alléno Paris au Pavillon Ledoyen: French: Paris - 8th Élysée: Anne Contemporary: Paris - 3rd Temple ...
As Paris returned to normality, the Lutetia was restored to its previous state as a luxury hotel. It was acquired by the Taittinger family in 1955. In the late 1980s, designer Sonia Rykiel opened a boutique in the building, and supervised a major redesign intended to recreate the Art Deco style of earlier decades.
Toubkal National Park is a national park in the High Atlas mountain range, 70 kilometres from Marrakesh in central-western Morocco. Established in 1942, it covers an area of 380 km 2 . Jbel Toubkal is the highest peak of the park at 4,167 metres.
Dining room of Le Cinq restaurant. Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [1]
Hôtel de Crillon, A Rosewood Hotel (French: [otɛl də kʁijɔ̃]) is a historic luxury hotel in Paris which opened in 1909 in a building dating to 1758. Located at the foot of the Champs-Élysées , the Crillon, along with the Hôtel de la Marine , is one of two identical stone palaces on the Place de la Concorde .
L'Ambroisie (French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years.
In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu.
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