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Ingredients. 2 cups finely chopped or shredded Tyson cooked chicken. 1/3 cup cayenne pepper sauce. 1 cup Hellmann's or Best Foods Mayonnaise. 1 cup shredded cheddar cheese
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
The first standalone teriyaki restaurant, Toshi's Teriyaki, opened in the Lower Queen Anne neighborhood of Seattle in 1976. The restaurant's low-cost chicken and beef skewers in teriyaki sauce inspired other restaurants in the area. [10] Toshi's later expanded into a chain with 17 locations in the Seattle area by 1996. [11]
Here’s what to do if you spot this in your salad kit (or leftover leafy greens).