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Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis or Agaricus rufotegulis) is a species of mushroom, commonly known as almond mushroom, almond agaricus, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake (Chinese: 姬松茸, Japanese: 姫まつたけ, "princess matsutake").
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]
AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer agent. [1] AHCC is a popular alternative medicine in Japan. [2]
He described it in volume two of his Species Plantarum in 1753, giving it the name Agaricus muscarius, [15] the specific epithet deriving from Latin musca meaning "fly". [16] It gained its current name in 1783, when placed in the genus Amanita by Jean-Baptiste Lamarck , a name sanctioned in 1821 by the "father of mycology", Swedish naturalist ...
"Agaric" is also sometimes used as a common name for members of the genus Agaricus, as well as for members of other genera; for example, Amanita muscaria is known by its common name "fly agaric". The genus Agaricus was first described by Carl Linnaeus in 1753, [3] and back then it contained all agarics.
In his three volumes of Systema Mycologicum published between 1821 and 1832, Elias Fries put almost all of the fleshy, gill-forming mushrooms in the genus Agaricus.He organized the large genus into "tribes", the names of many of which still exist as common genera of today.
Microbacterium agarici is a Gram-positive and rod-shaped bacterium from the genus Microbacterium which has been isolated from the mushroom Agaricus blazei in Taiwan. [ 1 ] [ 2 ] [ 4 ] References
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