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In 2018 Dorzon opened Union District Oyster Bar and Lounge in Washington, D.C. In 2021, he helped open Thirteen Restaurant in Houston, Texas. [16] In 2022, he opened the restaurant Huncho House in Hyattsville, Maryland, where he serves as the executive head chef. [17] [6] On November 7, 2024, Dorzon was shot in an apparent robbery in ...
After its S&A Restaurant Group division was forced into an involuntary Chapter 7 liquidation by its lender, GE Capital, in August 2008, and closed over 300 company-owned Bennigan's and Steak & Ale restaurants, [13] the chain's parent company, Metromedia Steakhouses Company, filed for Chapter 11 bankruptcy in 2008, although it planned to ...
Dolce Vita was an Italian restaurant and pizzeria in Houston. [1] Fodor's described the restaurant as "extremely casual, with gracious dining areas scattered throughout a restored older house". [ 2 ] Appetizers included marinated mussels with capers, parsley, and potatoes, as well as calamari with mint, orange, and olives.
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1] Houstonians began to dine out for pleasure more commonly in the 1950s. [1] In 1998, USA Today referred to Houston as "the dining-out capital of the United States."
The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
Rowland and Jensen left in 1986 to start Homestyle Buffet in Clearwater, Florida. Scott left in 1989 to start HomeTown Buffet, but the two chains merged in September 1996. Buffets Inc. in the late 1990s posted a net income of $28.6 million in 1997 and $39.4 million in 1998, on revenues of $808.5 million and $868.9 million, respectively.
As for Dubbs, he calls himself a burger guy, and says the menu’s smash burger is his regular go-to, with its smash burger-style patties, cheese, thick-cut bacon, fresh lettuce, tomato and onion ...
The dishes he makes are described as a blend of Southern home-style cooking, Southwestern fare, Mexican food, Tex-Mex food, Cajun cuisine, and Creole cookery. Pyles, along with his colleagues Dean Fearing, Robert Del Grande and Anne Lindsay Greer, contributed to changes in the cuisine of the U.S. states of Texas, New Mexico and Arizona.