enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pinot noir - Wikipedia

   en.wikipedia.org/wiki/Pinot_noir

   Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.

3. Chilean wine - Wikipedia

   en.wikipedia.org/wiki/Chilean_wine

   San Antonio Valley is a small wine region known for producing Pinot noir, Sauvignon blanc and Chardonnay. It is located very close to the sea around the city of San Antonio, Chile, south of the Casablanca Valley and only 55 miles (89 km) west of Santiago.

4. I'm a sommelier. Here are 7 of my favorite nonalcoholic wines ...

   www.aol.com/im-sommelier-7-favorite-nonalcoholic...

   They're made from chardonnay, sylvaner, and pinot-noir grapes grown in La Mancha, Spain. When I'm looking for a celebration wine without the alcohol, this is my top choice. Moderato dealcoholized ...

5. Sancerre (wine) - Wikipedia

   en.wikipedia.org/wiki/Sancerre_(wine)

   According to AOC regulations, only Sauvignon blanc and Pinot noir are permitted as AOC classified Sancerre wine. While Sauvignon blanc represents the vast majority of the area's production, Pinot noir can account for anywhere from one-fifth to one-sixth of annual production depending on the vintage. [4]

6. Gatorwine, the viral Gatorade and wine combo, is here to ruin ...

   www.aol.com/lifestyle/gatorwine-viral-gatorade...

   Everyone who tries it seems to start out cringing and end up laughing in surprise. Just as you might have guessed, gatorwine is equal parts cheap red wine (defined as less than $12 a bottle) and ...

7. Carbonic maceration - Wikipedia

   en.wikipedia.org/wiki/Carbonic_maceration

   An alternative name for carbonic maceration is "whole grape fermentation", which is distinct from the process of "whole bunch fermentation" common in the Burgundy wine production of Pinot noir. With "whole bunch fermentation", whole clusters of grapes (including stems) are fermented before being crushed.