Search results
Results from the WOW.Com Content Network
A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
Crispy Potato Bacon, Egg & Cheese. To achieve this morning meal perfection, smoky bacon, a runny fried egg, juicy tomato, melty American cheese, and spicy mayo are wrapped in a layer of Parmesan ...
Cronut cross-section. The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1] [2] It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.
Canada got the chocolate hazelnut croissant, while the Brazilian version was just chocolate. McDonald's Netherlands. 3. Stroopwafel McFlurry ... and a whole line of fried-egg-topped tamago burgers
In the clip, Anna pans over the piles of pastries and its accompanying sign, which reads "Croissant pur beurre garnit d’une généreuse pâte à cookie mi-cuite.
French toast – Dish of fried bread, eggs, and milk [63] Fried bread – Slice of bread that has been fried [64] Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey [65] Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia [66] Frybread. Fried egg – Cooked dish made from one ...
Lighter Side. Medicare. new
The bread may optionally be browned by grilling after being dipped in beaten egg. Traditionally Gruyère is used, but sometimes Comté or Emmental cheese as well. Some brasseries also add béchamel sauce. Croque monsieur may be baked or fried so that the cheese topping melts and forms a crust. [4] [5]