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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
Pages in category "Cuisine of Karachi" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
Located on the bank of Arabian Sea in Karachi, Port Grand is one of the largest food streets of Asia. [1] Food street located on Stadium Road, Sargodha The Anarkali Food Street in Lahore, Pakistan. A food street is a street lined with many food stalls, restaurants, and other food shops, and typically pedestrianized. [2]
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العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Karachi (/ k ə ˈ r ɑː tʃ i /; Urdu: کراچی [kə.ɾɑː.t͡ʃiː]; Sindhi: ڪراچي ; IPA: [kəˈraːtʃi] ⓘ) is the capital city of the Pakistani province of Sindh. It is the largest city in Pakistan and 12th largest in the world, with a population of over 20 million.
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts.
Chinese cuisine in areas which today make up Pakistan has a history going back to restaurants established in the 1930s. One of these, the ABC Chinese Restaurant in Karachi, operated by a Chinese teacher Li Dianxiang, was once patronised by Zhou Enlai, and continued operating until 1988. Chinese restaurants are very popular amongst families as ...