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  2. Before You Shake Up Your Next Cocktail: Does Alcohol Expire?

    www.aol.com/shake-next-cocktail-does-alcohol...

    Here's what to know about whether or not liquor expires, including facts on if wine or beer expire. Find an old bottle of alcohol laying around? Here's what to know about whether or not liquor ...

  3. Does Apple Cider Vinegar Go Bad? Here's How to Know ... - AOL

    www.aol.com/does-apple-cider-vinegar-bad...

    While the acidic properties of apple cider vinegar keep it from ever truly going bad, you'll still find an FDA-required expiration date on the bottle—usually between 2 and 5 years.

  4. Beer head - Wikipedia

    en.wikipedia.org/wiki/Beer_head

    Just as the composition of the beer (proteins, hops, yeast residue, filtration) affects a beer's head, the amount of lacing is also closely controlled by the specific composition of the beer, and beer connoisseurs can tell much by the lacing, though strictly speaking beer quality is not readily apparent by the head or the lacing. [2]

  5. What keeps Boulevard Brewing running? Beer biologists, peach ...

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  6. Lautering - Wikipedia

    en.wikipedia.org/wiki/Lautering

    English sparging (or batch sparging) drains the wort completely from the mash, after which more water is added, held for a while at 76 °C (169 °F) and then drained again. The second draining can be used in making a lighter-bodied low-alcohol beer known as small beer, or can be added to the first draining. Some homebrewers use English sparging ...

  7. Ale - Wikipedia

    en.wikipedia.org/wiki/Ale

    Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”

  8. Does a glass of water ever go bad? Experts weigh in. - AOL

    www.aol.com/lifestyle/does-glass-water-ever-bad...

    Tap water is not sterile and may contain waterborne germs, such as bacteria, fungi and amebas, which form a biofilm barrier to water treatment chemicals — mainly chlorine and chloramine ...

  9. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Therefore, to make explosives stable for longer periods, or to keep rubber bands springy, or to force bacteria to slow down their growth, they can be cooled. That is why shelf life is generally extended by temperature control: ( refrigeration , insulated shipping containers , controlled cold chain , etc.) and why some medicines and foods must ...