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  2. Bawang Merah Bawang Putih (TV series) - Wikipedia

    en.wikipedia.org/wiki/Bawang_Merah_Bawang_Putih...

    Bawang Merah Bawang Putih is about two pretty girls, who are neighbors and study at the same school. Alya is a diligent student who plays the character of Bawang Putih in the opera of Bawang Merah Bawang Putih, while Siska plays Bawang Merah. They are known as Bawang Merah and Bawang Putih in their school because the opera was a big success.

  3. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.

  4. Cenil - Wikipedia

    en.wikipedia.org/wiki/Cenil

    Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.

  5. Bawang Merah Bawang Putih - Wikipedia

    en.wikipedia.org/wiki/Bawang_Merah_Bawang_Putih

    Bawang Merah dan Bawang Putih (Malay and Indonesian for Shallot(s) and Garlic) is a popular traditional Indonesian folklore from Riau involving two siblings with opposite characters (one good and one bad), and an unjust step mother.

  6. Adit Sopo Jarwo - Wikipedia

    en.wikipedia.org/wiki/Adit_Sopo_Jarwo

    Adit Sopo Jarwo (Pegon: اديت سوڤو جرو) is an Indonesian animated television series for children.Produced by MD Animation, the series was launched on 27 January 2014 on MNCTV.

  7. Ketupat - Wikipedia

    en.wikipedia.org/wiki/Ketupat

    Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [5] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [6]

  8. Kerak telor - Wikipedia

    en.wikipedia.org/wiki/Kerak_telor

    In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]

  9. Sate padang - Wikipedia

    en.wikipedia.org/wiki/Sate_Padang

    Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top.Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.