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Kentucky Country Ham Breakfast 2019: $1M Kentucky Ham Breakfast 2011 and 2016: $600K. 2016 was the last year the winning bid was below $1 million. The ham from Broadbent's B&B Food Products went ...
Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. They are then aged for several months to years, depending on the fat content of the meat.
Broadbent's was opened in 1909 by Smith Broadbent Sr. and his wife, Anna Broadbent, with the purpose of selling their meats to friends, neighbors, and other residents of Trigg County, KY. [1] Though Broadbent catered to people throughout Trigg County, the main location was in Cadiz.
It is known simply as "ham" in regions of the U.S. where country ham is unknown. Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the ...
Last year's ham sold for $10 million. For premium support please call: 800-290-4726 more ways to reach us
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Finchville Farms Country Ham. Finchville Farms Country Ham (located at 5157 Taylorsville Road) began in 1947 when William Robertson began selling country ham from the Robertson Country Store (which was a building located among other Finchville Farms Country Ham business buildings and closed around 1955). [7]
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