Search results
Results from the WOW.Com Content Network
Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.
Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
In 2016, Chef Mural earned a Michelin star as Executive Chef for Song of India. It is the first time an Indian restaurant in South East Asia has been awarded a Michelin star. In 2017, he once again led his team at The Song of India to garner a Michelin star - still the only Indian restaurant in Southeast Asia to have the honour.
The New Maharaja Indian Cuisine and Bar opened on Nov. 18 at 1009 W. Park Avenue on the south side of Chippewa Falls. Their main dishes are primarily chicken, lamb and seafood. Parkash said his ...
Things are getting cheesy, creamy and crispy at North Jersey's 10 newborn culinary hotspots.
Taj Quilon Restaurant is a restaurant situated in Buckingham Gate, London. [1] [2] [3] The restaurant was opened in 1999 and owned by Taj hotels. [4] [5] It is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008. [6] [7] The restaurant was named after Quilon, the old name of Kollam. [8]
In 2019, he opened a restaurant called Kinara in Dubai. [8] In 2020, he opened a restaurant called Ellora in Dubai. [9] In 2024, he opened a restaurant, Bungalow in the East Village neighborhood of New York City. [citation needed] Khanna has authored more than 25 books. One of his books Magnum opus - Utsav was auctioned as the world's most ...
Punjabi cuisine has spread internationally. Punjab in London has been family-run since 1946 and is the UK's oldest North Indian restaurant. [65] The New Punjab Club, [66] located in Hong Kong, became the world's first Punjabi restaurant to earn one Michelin star in 2019. [67]