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Pear, Blue Cheese & Maple Puff Pastry Tarts. Sweet pears meet their match with buttery puff pastry and salty-creamy blue cheese. ... Get the Maple-Pear Tarte Tatin recipe from Good Housekeeping.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts.
Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
Tarte Tatin can also be made with pears, bananas, quinces, peaches, pineapple, tomatoes, [8] other fruit or vegetables, such as onion. The Tarte Tatin should be made with puff or shortcrust pastry .
Peel, core and cut pears in half and place in saucepan, making sure pears are completely submerged. Allow to boil for 45 minutes to an 1 hour until pears are soft. Remove from saucepan and strain. To assemble: Fill baked tart with chocolate ganache. Place filled tart in the refrigerator to allow ganache to set for 3 hours. Strain poached pairs.
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
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