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A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.
Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
Freemans grew to dominate the mail order landscape in the 1930s, being the largest mail order company in the UK, with over 30,000 agents. Expansion also meant that the company needed to find larger premises; it moved to 139 Clapham Road, London, in 1937.
The original Littlewoods brand was a shopping catalogue and retail business headquartered in Liverpool, and was bought by the Barclay brothers in 2002. [1] In 2009, Littlewoods Direct was rebranded as Very.co.uk, shifting its focus to online retailing and a younger market. [2] [3] The website launched officially in July 2009.
A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.
The School was founded in 2009 by William and Alison Swan Parente as the UK's first artisan food school, and opened that October. [1] [2] The couple had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production.
A clip sealing a bag of buns displaying a best before date. Biodegradable bread clip in Quebec, Canada. The bread clip was invented by Floyd G. Paxton and manufactured by the Kwik Lok Corporation, based in Yakima, Washington [5] with manufacturing plants in Yakima and New Haven, Indiana. Kwik Lok Corporation's clips are called "Kwik Lok closures".
Changing the business from a local baker with shops and vans, to a regional bread manufacturer to serve South Wales and the West Country "to take on national bread brands". [ 6 ] In 2004 Brace's purchased another 60,000 sq ft (5,600 m 2 ) factory unit one mile away and invested £10 million installing the most up to date plant bakery, which can ...