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2 cups tomato sauce1 medium zucchini, shredded1 1/2 tablespoons Italian seasoning1 cup fresh spinach, finely chopped4 whole wheat English muffins or 4 whole wheat pitas, cut into halves1 cup ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).
A clear dichotomy is further complicated by the fact that tomatoes are fruit. The fruit pizza is a tart with pizza-like characteristics. The distinguishing feature of fruit pizza is not only the pizza-like shape, but also the multiple fruits included as toppings compared to typical tarts which tend to include only one or two fruits as topping.
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