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Campbells Run Campbells Run Road, Settlers Ridge Micro transit route operated by Pittsburgh Transportation Group; through special arrangement by Airport Corridor Transportation Association 36: Daily Banksville Downtown, Bankville, Dormont, Mt. Lebanon, Bethel Park, South Hills Village Formerly 36A Banksville 38: Green Tree
Yellow Belt (Campbells Run Road) – Carnegie: Northern end of Yellow Belt concurrency: 9.22: 14.84: Robinson Center Drive – Robinson Town Centre, The Mall at Robinson: 9.40: 15.13: I-376 / US 22 / US 30 / Orange Belt – Pittsburgh International Airport, Pittsburgh, Weirton: Northern terminus; exit 60B on I-376: 1.000 mi = 1.609 km; 1.000 km ...
Cochran Mill Road over Lick Run 40°17′34″N 79°58′13″W / 40.292911°N 79.970208°W / 40.292911; -79.970208 ( Bridge in Jefferson Jefferson Hills and South Park Township
Interstate 376 (I-376) is a major auxiliary route of the Interstate Highway System in the US state of Pennsylvania, located within the Allegheny Plateau.It runs from I-80 near Sharon south and east to a junction with the Pennsylvania Turnpike (I-76, its parent) in Monroeville, after having crossed the Pennsylvania Turnpike at an interchange in Big Beaver.
Campbells Run drains 5.01 square miles (13.0 km 2) of area, receives about 37.8 in/year of precipitation, has a wetness index of 337.81, and is about 36% forested. [ 5 ] See also
Thorn Run Road – Sewickley, Coraopolis, Pittsburgh IAP Air Reserve Station: Access to Airport Office Park: 5.82: 9.37: Ewing Road – Coraopolis: 6.88: 11.07: I-376 / Orange Belt to PA Turnpike 576 east / Montour Run Road – Pittsburgh, Pittsburgh International Airport: Eastern terminus; eastern end of Orange Belt concurrency; exit 57 on I-376
The Old Stone Tavern (also called Elliott's, Coates Tavern, and the Old Stone Inn) is a historic building located at 434 Greentree Road, block and number 19-S-156,2E in the West End Village [2] neighborhood of Pittsburgh, Pennsylvania. The Tavern dates back to at least 1782, and more likely 1777.
Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. [3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights.