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Nasi goreng is a popular staple served by street vendors, in warungs and also by travelling night hawkers that frequent residential neighbourhoods with their wheeled carts. [23] When accompanied by a fried egg, it is sometimes called nasi goreng istimewa (special fried rice). [145]
Nasi goreng, a fried rice dish with various types. Nasi goreng kampung, a typical variant, traditionally flavoured with pounded fried fish (normally mackerel), though recently fried anchovies are used in place of it. Nasi goreng kari, fried rice cooked with curry. Nasi goreng masak pedas, spicy fried rice served with chicken or beef.
Nasi paprik; Nasi goreng kampung (village-style fried rice) Nasi goreng cina (Chinese fried rice) Nasi goreng USA ["Westernised" fried rice, hence "USA", served with prawn (u-dang), squid (s-otong), and chicken (a-yam) Nasi masak merah (red-cooked rice) Nasi pattaya (despite the name, the dish originated in Malaysia) Telur bistik (stuffed omelette)
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Cooking nasi goreng kambing (fried rice with goat meat) in bulk in Kebon Sirih area, Central Jakarta.. Betawi cuisine uses rice as staples, numbers of its dishes are revolved around rice, either steamed, cooked in coconut milk as nasi uduk (coconut rice), or compressed as ketupat sayur or lontong sayur rice cakes in vegetables soup.
Nasi kandar (Northern Malay: Nasi kandaq; Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
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