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Commercial Cooking Equipment refers to high-grade kitchen appliances used in commercial settings such as restaurants, cafeterias, and bakeries. These include ovens, stoves, grills, fryers, and more, designed to withstand heavy use while maintaining optimal performance and efficiency. The value of this category comes from its durability, ability ...
Cooking Performance Group S60-G36-N Natural Gas 4 Burner 60" Range with 36" Griddle and 2 Standard Ovens - 240,000 BTU. plus. $2,989.00 /Each. Avantco T140 Commercial 10" Wide Conveyor Toaster with 3" Opening - 120V, 1750W - 300 Slices per Hour.
Alto Shaam 1000-SK/II Cook and Hold Smoker Oven with Classic Controls - 208/240V, 3200/2900W. $7,481.60 /Each. Alto-Shaam 1000-SK/I Full Height Cook and Hold Smoker Oven with Classic Controls - 208/240V, 5800/6500W. $13,969.60 /Each. Alto-Shaam 1000-SK SX 120V/1 Cook and Hold Smoker Oven with Simple Controls - 120V, 2200W.
Commercial kitchen equipment, such as a deep fryer or a griddle, is a necessary part of any commercial kitchen. To function properly, these appliances require upkeep, which means regular maintenance. Every commercial kitchen equipment user will have a question about how to best care for their particular equipment. There are many different types ...
Our selection of commercial cooking equipment, including fryers, grills, steam cookers, and more, is trusted by chefs around the world. Your hungry customers will be expecting a show-stopping meal at your restaurant, and we have the service equipment to help you provide it. Make sure all of your food is at the right temperature by using state ...
American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. For over 33-years, American Range® has been a recognized leader in the commercial food service Industry and the brand of choice for ranges, ovens and broilers among professional chefs and restaurateurs worldwide.
At Restaurant Equippers, we've spent more than half a century earning our customer's trust, making us the go-to destination for generations of restaurant, bar, and bakery owners. Restaurant Equippers is a trusted supplier of commercial cooking equipment for busy restaurant kitchens.. Whether you're shopping online, in one of our expansive warehouse stores, or speaking to one of our equipment ...
Investing in commercial kitchen equipment is a necessity for any foodservice operation offering hot menu items, whether that includes a handful of menu items at a specialty shop or a variety of meal options offered throughout the day. Buying industrial kitchen equipment streamlines cooking, cleaning, and other kitchen procedures in low- and ...
IMPECCABLE SERVICE. Imperial manufactures a full line of top-quality USA-made commercial cooking equipment that can be found in leading restaurants, hotels, and institutions throughout the world. Established in Los Angeles in 1957 by Peter Spenuzza Sr., the company began by making broilers and griddles for local steak houses.
Commercial cooking equipment is the essence of restaurant and foodservice equipment. Without these large-scale, heavy-duty appliances, traditional cooking would be a much more tedious job. Commercial cooking equipment can be found in nearly every restaurant, as well as schools , food trucks , catering companies , health care facilities , and ...