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Delicious, savory, but a little messy. Husband and the kids loved them. Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
Whether you enjoy these as an appetizer, side, or tasty snack, my recipe for Bacon Wrapped Pickles is anything but ordinary. These pickles provide a great balance with sweet, sour, and smoky goodness. Prep Time 15 mins. Cook Time 1 hr. Total Time 1 hr 15 mins.
These bacon wrapped pickles (aka pickle fries) are the perfect double-duty, easy appetizer for any gathering... Keto-friendly for your low carb guests, but still tasty enough to appeal to everyone else, and just 2 ingredients!
Imagine sinking your teeth into a crispy, savory bacon-wrapped pickle spear. The tangy, salty pickle perfectly complements the smoky, savory bacon. It’s the BEST flavor combination! Even if you’re not a huge pickle fan, you’ll love these. They’re sure to please any crowd.
In the TikTok recipe below from @lowcarbnorma, thick-cut bacon is wrapped around pickle spears and then cooked in an air fryer at 400°F for 15 minutes. That’s seriously only two steps to a salty, tangy, bacon-wrapped snack! Don’t miss the results of our best dill pickles taste test! The Best TikTok Pickle Recipes.
Bacon Wrapped Pickles come together with only 3 ingredients. Each bite is crispy perfection and even better dipped in ranch.
Ingredients. Whole Pickles. Sliced Bacon. Cream Cheese. How To Make. Step 1: Start by slicing your whole dill pickles in half lengthwise. I then placed them on a paper towel, to help soak up the pickle juice. Step 2: Then with a spoon scoop out the center of your pickle.
Grilled bacon-wrapped pickles that are hot and crispy with a juicy pickle center and creamy garlic dip; such a delicious appetizer!
These bacon wrapped pickles are pickle spears wrapped in smoky bacon, then baked to crispy perfection. Serve with ranch for the ultimate low carb keto snack! Pickle fries are a unique appetizer, they’re always the first food to disappear at any party.
Ingredients: 5 large whole dill pickles. 5 oz. Cream cheese softened. 1 C. Cheddar cheese shredded. 2 Tbsp. Fresh chives chopped. 2 Tbsp. Fresh parsley chopped. Red pepper flakes to taste (optional) 10 Thick cut bacon slices. How to make Bacon Wrapped Pickles: Step 1. Preheat the oven to 400 degrees. Step 2.