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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato. Outside Italy, frittata was seen as ...
The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.
Strata (food) Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to ...
Frittata: Savory An Italian egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. Frozen custard: Sweet United States: A cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. Gari foto [31] [32] Savory West Africa: Gyeran-mari ...
Pour egg mixture over the vegetables, stir for 2 minutes, then cook for 3 to 4 minutes more. Sprinkle cheese over the frittata, and bake in the oven for 15 minutes. Cook's Note
Want to make Easy Frittata with Greens and Cheese? Learn the ingredients and steps to follow to properly make the the best Easy Frittata with Greens and Cheese? recipe for your family and friends.
Rafanata is an egg-based dish from the Basilicata region of Italy.The name comes from rafano, the main ingredient of the dish, which means 'horseradish' in Italian.It is a kind of baked frittata made with horseradish, potatoes and cheese; [1] [self-published source] Another type of rafanata includes sausage. [2]
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