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Giant pumpkins in Howard Dill's Nova Scotia patch, 2004. Unusually large pumpkin cultivars have been sold since at least 1834, when the 'Mammoth' variety was first offered. Little formal scientific effort has gone into finding giant pumpkins, instead increasing yields have been selected by mostly ordinary growers.
Cucurbita maxima, one of at least five species of cultivated squash, is one of the most diverse domesticated species. [2] This species originated in South America from the wild subspecies Cucurbita maxima subsp. andreana over 4,000 years ago. [3] Cucurbita maxima, known for modern varieties as Hubbard, Delicious, Marblehead, Boston Marrow, and ...
On this list, you'll find the most common varieties, including orange pumpkins, ghostly white Cotton Candy pumpkins, and even the ginormous Atlantic Giant pumpkins you see at the state fair.
Big Max is a large type of pumpkin of the species Cucurbita maxima that can exceed 150 pounds (68 kg) under ideal growing conditions. [1][2][3] They are often bright orange in color, with fine-grained, yellow-orange flesh. The skin, deeply ribbed and slightly roughened, can grow to be 3 to 4 in (76 to 102 mm) thick, making them favorable for ...
Pumpkin. A pile of pumpkins at the French Market in New Orleans, Louisiana. A variety of pumpkin cultivars. A field of giant pumpkins. A pumpkin is a cultivated winter squash in the genus Cucurbita. [1][2] The term is most commonly applied to round, orange-colored squash varieties, though it does not possess a scientific definition and may be ...
On Sept. 28, Oct. 5 and Oct. 12, the orchard will hold pumpkin patch events from 9 a.m. to 3 p.m., featuring hayrides, U-Pick pumpkins and apples, bouncy castles, fresh apple cider samples and ...
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Cucurbita (Latin for ' gourd ') [3][4] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
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