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2. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

3. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1] Early editions of the cookbook were ostensibly ...

4. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...

5. Free Emeril cookbook download - AOL

   www.aol.com/news/2010-04-30-free-emeril-cookbook...

   Free Emeril cookbook download. Julia Scott. Updated July 14, 2016 at 9:03 PM. To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his ...

6. The Boston Cooking-School Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Boston_Cooking-School...

   The Boston Cooking-School Cook Book. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states:

7. If you love cookbooks, come see us at the L.A. Times ... - AOL

   www.aol.com/news/love-cookbooks-come-see-us...

   11 a.m.: Cooking demo with Jeff and Jordan Kim, "Cooking With the CrunchBros" 12:20 p.m.: Cooking demo by Radhi Devlukia, "JoyFull" 2 p.m.: Cooking demo with Josh Scherer, "Rhett & Link Present ...

8. Laurie Colwin - Wikipedia

   en.wikipedia.org/wiki/Laurie_Colwin

   Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.

9. Fannie Farmer - Wikipedia

   en.wikipedia.org/wiki/Fannie_Farmer

   Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. The family were Unitarians. [1][2] The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of 16 ...