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  2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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    Here, the celery is in the mix more for flavor than crunch. • Mix it up. Once everything is ready, all you have to do is mix up the dressing and stir in the carrots, parsley and celery. Pick up ...

  3. Make KFC's famous coleslaw at home with this 'top secret' recipe

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    Finely chopped cabbage and carrots. In fact, in the recipe for the side dish, Wilbur suggests chopping the vegetables to "about the size of rice." Our attempt at KFC coleslaw was a dead ringer for ...

  4. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  5. Recipe: The 'Geagatarian' Burger - AOL

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    ¼ onion, finely chopped. 3 cloves garlic, minced. 1 cup spinach, finely chopped. ¼ cup broccoli slaw, finely chopped. 6 oz ground chicken (97-3% lean) 1 tsp garlic powder. 1 tsp onion powder. 1 ...

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers. The vegetables are then tossed in ground peanuts. Afghan salad. Afghanistan. Vegetable salad. Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juice. African salad.

  7. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or ...

  8. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

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    Joy Bauer. This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro. There’s so much to love ...

  9. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.