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Taco Bell commissioned Mexican Pizza: The Musical, which it had intended to premiere on TikTok on May 26, 2022, as a promotional tie-in for the item's reintroduction. Taco Bell said in a press release that the musical is a "satirical musical about the 'harrowing' story of those who fought to bring back the Mexican Pizza".
The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
[4] Taco pizza has also been served at the pizza chain Godfather's Pizza. [5] In 1995, The Pillsbury Company created a taco pizza recipe using Totino's frozen pizzas. [6] A 2020 study by Zippia of each state's favorite pizza concluded that taco pizza is the favorite pizza of Iowa. [7]
According to the Modernist Pizza book collection, French Canadian Sam Panopoulos is often credited as having invented the Hawaiian pizza in 1962. But the authors note that a 1957 ad for Francine ...
Experts at the Regio IX area of Pompeii’s archaeological park believe the fresco may depict an ancestor of the modern day pizza ‘World’s oldest pizza’ unearthed in 2000 year-old painting ...
After selling Chun King in 1966, he founded Jeno's Inc. in 1968, where cook and product developer Beatrice Ojakangas developed Pizza rolls, [7] [8] a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. [6] In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. [9] Totino's pizza rolls
But almanacs were invented independently by the Maya peoples. Their culture arose, and presumably began using almanacs, around 3,500 years ago, while Europeans are known to have created written almanacs only after 1150 CE. Almanacs are books containing meteorological and astronomical information, which the Maya used in various aspects of their ...
American pizza (particularly thin-crust) is made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this allows the dough to be stretched thinly and thrown vigorously without tearing. Unlike Italian pizza, [12] American pizza often has vegetable oil or shortening mixed into the dough