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  2. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  3. Detoxification (alternative medicine) - Wikipedia

    en.wikipedia.org/wiki/Detoxification...

    Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.

  4. Yogi Tea - Wikipedia

    en.wikipedia.org/wiki/Yogi_Tea

    Yogi Tea was established in 1973. [1] Yogi Bhajan , a Kundalini yoga instructor influenced the original tea blend recipe, which is based on Ayurvedic medicine, that consists of cinnamon, cardamom, ginger, cloves and black pepper.

  5. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee is usually sold in a roasted state, and with rare exceptions, such as infusions from green coffee beans, [98] coffee is roasted before it is consumed. It can be sold roasted by the supplier, or it can be home roasted. [99] The roasting process influences the taste of the beverage by changing the coffee bean both physically and chemically.

  6. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at US$500 per kilogram. [35] Most customers are Asian, especially those originating from Japan, China, and South Korea. [36] Some specialty coffee shops sell cups of brewed kopi luwak for US$35–80. [37] [38] [39]

  7. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine, also known as 1,7-dimethylxanthine, is an isomer of theophylline and theobromine, two well-known stimulants found in coffee, tea, and chocolate mainly in the form of caffeine. It is a member of the xanthine family of alkaloids , which includes theophylline, theobromine and caffeine .

  8. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    To produce instant coffee, the soluble and volatile contents of the beans, which provide the coffee aroma and flavor, have to be extracted. This is done using water. Pressurized water heated to around 175 °C (347 °F) is used for this process. The coffee concentration in the liquid is then increased by either evaporation or by freeze ...

  9. File:Digestive system diagram en.svg - Wikipedia

    en.wikipedia.org/wiki/File:Digestive_system...

    2007-08-09 21:46 LadyofHats 595×842 (146995 bytes) made some changes that include: making the liver smaller, and lowering the [[:en:Pancreas|pancreas]] so that the common vile duct would get a more acurate size. 2007-08-09 18:34 LadyofHats 595×842 (145846 bytes) still typo problems; 2007-08-09 18:28 LadyofHats 595×842 (129758 bytes) small fixes

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