Search results
Results from the WOW.Com Content Network
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
Beyond Don Beach and Victor Bergeron, Stephen Crane was a well known promoter of the early tiki style, and was hired by Sheraton Hotels to design their Kon Tiki chain of establishments to compete with Hilton's Trader Vics. [94] An early menu from his The Luau restaurant in Beverly Hills outlines where he got the materials for its decoration ...
Trader Vic's: Polynesian-themed restaurants United States, worldwide 18 Had more locations during the Cold War era. Tumbleweed Tex Mex Grill & Margarita Bar: Mexican United States (Kentucky and four Midwestern states) 19 Twin Peaks: Sports bar United States 61 Uno Pizzeria & Grill: Pizza United States 102 Valentino's: Italian United States 36
For those that do know, Trader Vic’s is one of the most iconic restaurant establishments of t. ... Main Menu. News. News. Entertainment. Lighter Side. ... This restaurant has locations all over ...
Bergeron and his Trader Vic's had even more, beginning with his first franchise in Seattle (the Outrigger) in 1949 and going on to have locations all over the world. Steven Crane's franchise also expanded, and "mom and pop" tiki bars flourished in the 1950s well into the 1960s across the country in various forms of shapes and sizes. [citation ...
Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...
Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California, US. [2] Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Cooler cocktail.
Originally a small bar named The Outrigger, it was expanded into a full restaurant in 1954 and renamed Trader Vic's in 1960. [4] Due to the restaurant's success, Bergeron worked with Western Hotels to open Trader Vic's locations in a number of its hotels. In 1955, Western Hotels assumed management of the landmark Olympic Hotel in Seattle.