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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. 21+ best Labor Day deals on kitchen appliances - AOL

    www.aol.com/news/19-best-labor-day-deals...

    Crock-Pot 7-Quart Cook & Carry Slow Cooker $71.99 at Amazon. 4.7-star average rating from 2,912 reviews on Amazon. ... You can manually set the appliance’s temperature and timer, and based on ...

  4. Slow Cooker Gingerbread with Dried Cherries Recipe - AOL

    firefox-startpage.aol.com/food/recipes/slow...

    Spray a 4-quart slow cooker with the cooking spray. Stir the flour, baking powder, baking soda, cinnamon, ginger, salt and allspice in a medium bowl. Place the butter and brown sugar into a large bowl. Beat with an electric mixer on medium speed until the mixture is creamy. Beat in the eggs and molasses. Reduce the speed to low.

  5. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

    www.aol.com/bring-big-batch-slow-cooker...

    Directions. In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined. Add the chicken ...

  6. Free Up Oven Space with Slow Cooker Stuffing This ... - AOL

    www.aol.com/lifestyle/free-oven-space-slow...

    Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat. Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup ...

  7. Slow Cooker Cheesy Chicken & Tortillas Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooker-cheesy...

    Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Heat the oven to 350°F.

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