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2. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

3. 17 cozy comfort foods you can make in a slow cooker ... - AOL

   www.aol.com/17-cozy-comfort-foods-slow-164707758...

   Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow cooked. Short rib tacos. John Kernick/Williams Sonoma. Short ribs ...

4. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and ...

5. Drew Barrymore Is Selling Two Mini Slow Cookers For Just $15 ...

   www.aol.com/drew-barrymore-selling-two-mini...

   November 13, 2023 at 10:35 AM. Drew Barrymore's Set of Slow Cookers Is Just $15Soumi Sarkar. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links ...

6. 21+ best Labor Day deals on kitchen appliances - AOL

   www.aol.com/news/19-best-labor-day-deals...

   Amazon: Up to 89% off kitchen appliances. Williams Sonoma: Up to 75% off kitchen appliances during the Labor Day Warehouse Sale. Crate & Barrel: Up to 60% off kitchen appliances. Sur La Table: Up ...

7. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...