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Because of problems with the business, Ninfa's ultimately had to close three of the four new Dallas locations. [10] At later points in the 1980s Ninfa's closed another Dallas location and a San Antonio location. Greg Hassel of the Houston Chronicle said that expanding Ninfa's "has not always been easy." [4] In the early 1980s there were nine ...
Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre Taco Shop: San Diego, California San Diego, California 2008 3 Maggie Rita's: Houston, Texas: Houston, Texas: 2010 1 Margaritas: Portsmouth, New Hampshire ...
In 2011, ExxonMobil announced plans to construct a new complex on a 385-acre plot of land near the intersection of the Hardy Toll Road and Interstate 45, which is in the Houston ETJ and might be annexed by Houston. About 10,000 employees in the Houston area will relocate to the campus starting in 2014, with full occupancy by 2015. [95]
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There are currently three locations: Houston, [1] [3] Dallas Fort Worth(DFW), and Arlington. [ 4 ] Pancho's main product is an all-you-can-eat buffet, [ 5 ] though unlike many other such buffets additional food is brought by waitstaff rather than self-served, except for in the chain's "Super Buffet" locations.
Downtown Aquarium, Houston Katz's Deli Niko Niko's The following restaurants and restaurant chains are located in Houston , Texas : This is a dynamic list and may never be able to satisfy particular standards for completeness.
The city of Houston, Texas, contains many neighborhoods, ranging from planned communities to historic wards. There is no uniform standard for what constitutes an individual neighborhood within the city; however, the city of Houston does recognize a list of 88 super neighborhoods which encompass broadly recognized regions. According to the city ...
Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared. Most were Hispanic, black and Native American. [4] In 1901 Tex-Mex food vendors began moving to indoor venues after the city government prohibited open-air food vending at Market Square. [5]